- Biscuit mix that just needs water
- One package of white gravy mix
- Hormel crumbled bacon
Make thin round circles of dough as directed by your mix. If your stove doesn’t simmer well, make them about half as thin as normal biscuits. Oil pan and cook biscuits by setting the stove as low as possible and covering your pan with a lid. Cooking time varies with stove and pan thickness. After the biscuits cook, fry the bacon and mix in gravy and water. Butter your biscuits and smother in gravy!